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for the transition from fossil carbon towards a sustainable net-zero future, as well as growth and sustainability of the UK economy and beyond. https://www.nottingham.ac.uk/news/c-loop-ukri C-Loop is a collaborative
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research experience in fermentation processes and ingredient formulations. c) Previous participation in applied research projects and/or experience in scientific communication and dissemination activities
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of research fellowship intended for doctoral students. Preferential factors: Experience in research and/or prior laboratory experience, preferably in the area of Industrial Biotechnology and Fermentation
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are: Metabolic engineering of Yarrowia and Candida yeasts for organic acid production Design and optimization of fermentation method in 10L and 100L stirred tank vessels Key Responsibilities: Fulfill the primary
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and fermented fractions; (ii) development and optimization of oleogel formulations using insect-derived oils combined with suitable structuring agents and antioxidants; (iii) evaluation of the stability
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-inflammatory signaling, extracellular vesicles, anaerobic fermentation by intestinal microbiota, and instrumental analysis of human milk components. Gather and analyze data and develop new ideas. Prepare data
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of Oslo for the project: DC14 - ESKAPE pathogen adhesion to cells and implant surfaces Supervisors Dirk Linke: https://www.mn.uio.no/ibv/english/people/aca/dirkl/index.html Håvard Haugen: https
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for boosting green and digital innovations”, Project ID 101186592, https://cordis.europa.eu/project/id/101186592 , running between February 2025 and January 2030 and funded by European Research Executive Agency
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for a motivated PhD candidate to join our team at the University of Oslo for the project: DC14 - ESKAPE pathogen adhesion to cells and implant surfaces Supervisors Dirk Linke: https://www.mn.uio.no/ibv