106 computer-security-"https:"-"https:"-"Linköping-University"-"IFM" Fellowship positions at Zintellect
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. citizens only. ORISE Information: This program, administered by ORAU through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and Education (ORISE
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the Food Safety and Enteric Pathogens Research Unit in Ames, Iowa. The Agricultural Research Service (ARS) is the U.S. Department of Agriculture's chief scientific in-house research agency with a mission to
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. Application Deadline 3/31/2026 6:00:00 PM Eastern Time Zone Description THE INTELLIGENCE COMMUNITY POSTDOCTORAL RESEARCH FELLOWSHIP PROGRAM: TRANSFORMING SCIENTIFIC DISCOVERY INTO NATIONAL SECURITY ADVANTAGE
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-ARS Ornamental Research Program in Miami, FL. The fellow will participate in a team effort to maintain and characterize Ornamental Genetic Resources (OGRs) by discovering molecular resources using
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the guidance of a mentor, this opportunity will involve: developing and applying methods in computational biology and artificial intelligence to gather information about gene function in the legume family; using
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affect oyster phenotypes targeted for improvement. The fellow will also gain experience using advanced computational methods to develop tools that can accurately predict desirable phenotypes. With
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. These efforts cover more than just medicines. Research Project: This research aims to leverage advanced technologies such as AI agents for causality assessments of individual case safety reports. Participation is
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, California, conducts research to enhance food safety and biosecurity by developing new methods for analysis of toxins and bacteria in foods, and safe and effective compounds and management strategies targeting
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, pharmacovigilance, and drug safety through this learning opportunity. You will receive mentorship by experts in the field, which is a unique opportunity for new scientists. You will have the opportunity to align your
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safety and quality. The projects the fellow participates in will focus on the production, extraction, purification, and characterization of natural and recombinant proteins important for food research