Sort by
Refine Your Search
-
for real-time surveillance and precision applications. Learning Objectives: The candidate will gain hands-on experience and advanced knowledge in utilizing cutting-edge geospatial tools, including UAV-based
-
. Investigate options to lower energy consumption and carbon intensity of downstream aspects of the production of packaged leafy greens. Learning Objectives: Under the guidance of a mentor(s), the selected
-
invaluable hands-on experience and develop advanced skills while working closely with the Research Entomologist throughout all phases of the research process. This opportunity will allow you to learn and
-
of the safety and efficacy of these candidate vaccines within BSL-2 animal facilities. Learning Objectives: The participant will gain advanced technical expertise in synthetic biology and the genetic manipulation
-
using both conventional breeding methods and marker assisted breeding. Learning Objectives: The participant will partner with the mentor to learn more about: Conducting phenotype trials related to maize
-
the production, value, and safety of pecan, peach, nectarine, and plum crops. The participant will learn how to develop methods to improve control of key pecan diseases. The primary disease focus is pecan scab
-
scientist Dr. John Newman. Additional techniques that may be incorporated in the project include multi-color flow cytometry, RNA-sequencing, and ELISA. Learning Objectives: In this opportunity
-
Transkingdom Microbial Community Assembly in the Barley Phyllosphere During Fusarium Infection.” Learning Objectives: Under the guidance of a mentor, the participant will learn how to: Perform statistical
-
. market access. The approach will include metagenomics and bioinformatics to understand genetic diversity of the pathogen. Learning Objectives: During this project, the participant will be involved in
-
adoption by professional organizations such as the AOAC or Cereals & Grains (formerly AACC) would benefit The fellow will learn how to generate an instrumental method for soluble dietary fiber analysis