Sort by
Refine Your Search
-
, and molecular breeding. Key learning activities include: Designing and conducting experiments in plant tissue culture, regeneration, genetic engineering, and genome editing of sugarcane. Developing
-
of this important resource. Research activities will involve studies on agronomy, atmospheric science, engineering, environmental science, microbiology, poultry science, soil science, and water quality. Projects
-
statistical software such as SAS or R. Experience in preparation of manuscripts for publication in peer-reviewed journals. Team player, with the ability to collaborate effectively in a multi-cultural, multi
-
operational scales. Learning Objectives: The participant will gain hands-on experience and acquire knowledge in engineering solutions for nutrient recovery and/or removal from manure and animal wastewater, as
-
one another; and delivering world-class science, technology and land management. Research Project: The project will explore effects of shifting environmental conditions of freshwater food webs and
-
electrical penetration graph (EPG) technology. The candidate will perform laboratory, greenhouse, and field studies, and to establish experiments to test different pest management strategies. Learning
-
. agricultural health, regulating genetically engineered organisms, administering the Animal Welfare Act and carrying out wildlife damage management activities. These efforts support the overall mission of USDA
-
anticipated to be received near start of appointment. Preferred Skills: Experience in analytical chemistry Experience in food science and technology Excellent written and oral communication Stipend $65,184.00
-
, master's, or doctoral degree in one of the relevant fields. Preferred Skills: Experience in food processing engineering Experience in food science and technology Excellent written and oral
-
stakeholders. To accomplish this, the participant will collaborate in a research team that includes chemist, textile engineer, and material scientist. When completed, the participant will have a thorough