96 web-programmer-developer-"https:"-"https:"-"Newcastle-University" Fellowship positions at Zintellect
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associated risks to U.S. farmlands and agricultural resources. Learning Objectives: During this appointment, the participant will develop hands-on experience working within an interdisciplinary research team
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Project: Aflatoxin, a mycotoxin produced by Aspergillus flavus and closely related fungi, contaminates crops and is a threat to food and feed safety. The overall research goal of the lab is to develop
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apply biotechnological approaches to improve the health and resilience of managed honey bees. The successful candidate will contribute to research projects focused on the development of novel therapeutics
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Island. This learning opportunity will include synthesizing information on various mitigation methods (e.g., shaded fuel breaks, fuel reduction treatments, post-fire restoration), developing cost scenarios
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subject safety; and Innovative Biopharmaceutics Assessment Tools - Developing predictive and quantitative methodologies for bioequivalence and substitutability evaluation. Learning Objectives: Under
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to clinical trials. Later, you will learn FDA’s Elsa, a large language model-powered AI tool for use in extracting and summarizing information from application files and labeling and develop new generative and
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will be able to engage with a multi-disciplinary team and may help in designing and developing visualizations and dashboards. Results of the research may inform updates to data considerations
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to develop and train custom autoencoders (AE). These models will be used to identify movement patterns characteristic of chronic wasting disease (CWD) infected wild cervids. Learning Objectives: The selected
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: You will develop skills in safety signal detection, learn to identify data quality issues that could obscure safety signals, and understand challenges in identifying rare adverse events in minority
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, California, conducts research to enhance food safety and biosecurity by developing new methods for analysis of toxins and bacteria in foods, and safe and effective compounds and management strategies targeting