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to ensuring fair treatment throughout the recruitment process. We will make adjustments to support the interview process wherever it is reasonable to do so and, where successful, reasonable adjustments will be
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to help you gauge whether you are likely to be competitive, based on the two broad cross-disciplinary panels involved in the review process: Humanities, Arts, and Social Sciences: Successful applicants have
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a PhD Research Fellow in Acoustics at the Department of Physics and Technology, University of Bergen (UiB). The position is for a fixed-term period of 3 years with the possibility of a 4th year with
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responsibilities will include: Explore innovative methods for food process optimization including the use of AI and machine-learning Develop and execute methods for characterizing and linking the texture and
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Instructions Please submit the following materials through the ARIeS portal. The application review process will begin on MARCH 16, 2026 and will continue until the position is filled. 1. Cover letter. 2. Resume
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promotions process. About You Completion of a PhD in the discipline area of food chemistry, food compositional analysis, food quality and/or sensory evaluation. An emerging profile in research in
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committed to a barrier-free recruitment process and ongoing workplace support, providing reasonable adjustments throughout. We warmly encourage applications from people with disabilities. For assistance
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this information-gathering process. The successful applicant will have strong expertise in programming, and in particular developing AI-based computer vision methods. Ideally, they will have experience
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the course of their previous employment, or otherwise in a legal process. A declaration is not required from individuals who have experienced gender‑based violence. A ‘Yes’ response does not automatically
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objectives, projects and proposals; identify sources of research funding and contribute to the process of securing funds and make presentations at conferences and other events. Applicants will possess a