Sort by
Refine Your Search
-
technologies required to make that future possible. We’ve long touted our success in developing the technologies that took on acid rain in the 1970s and mercury in the early 2000s. Program Goals The NETL Faculty
-
touted our success in developing the technologies that took on acid rain in the 1970s and mercury in the early 2000s. Program Goals The Professional Internship Program is designed to introduce
-
. The vision of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The Small Grains and Potato Germplasm Research Unit in Aberdeen, Idaho develops and releases
-
soybean genetic resource and breeding challenges. Gain hands-on experience with mobile and drone-based phenotypic data collection and quality control workflows. Develop skills in data integration
-
the development of the next generation of Quantum Information Scientists. The LQC established the Professional Development in QIS (LQC-PDQ) Program to provide an opportunity for researchers and professionals
-
Bioproducts Innovation (CABBI) Bioenergy Research Center. CABBI's mission is to develop efficient ways to grow bioenergy crops, transform biomass into valuable chemicals, and market the resulting biofuels and
-
of the agency is to provide global leadership in agricultural discoveries through scientific excellence. The Small Grains and Potato Germplasm Research Unit in Aberdeen, Idaho develops and releases improved
-
Eleutherodactylus) in Puerto Rico. This information will enable natural resource managers to more confidently develop and implement effective climate change adaptation strategies that reduce extinction risk (recovery
-
increased production, efficiency, and sustainability. As current production practices will likely fail to meet future demands, the meat industry is tasked with developing innovative ways to meet these
-
Healthy Eating Index (HEI), an a priori dietary pattern. The HEI was developed to measure how well Americans aged >2 years of age meet recommendations of the 2020-2025 Dietary Guidelines for Americans