399 computer "https:" "https:" "https:" "https:" "Univ" uni jobs at Montana State University
Sort by
Refine Your Search
-
Listed
-
Field
-
. Provide program leadership by collaborating with Extension field faculty and specialists to deliver needed programs in Powell County and the surrounding area. Provide leadership to stakeholder groups in
-
a Montana Agricultural Experiment Station Hatch research project. Duties and Responsibilities Develop a nationally recognized and externally funded program in veterinary entomology and a Montana
-
courses within the AA/AS program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A8000 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled
-
program. Faculty Tenure Track No Faculty Rank Non-Tenure Track Position Number 4A6800 Department Gallatin College Division Gallatin College Appointment Type Non-Tenure Track (Pooled) Contract Term Semester
-
for non-credit programs, outreach activities and academic technology resources in coordination with ATO leadership and program managers. Research and identify appropriate markets for various ATO offerings
-
Classification Title Program/Project Lead Working Title MilTech Technical Team Lead Brief Position Overview The MilTech Technical Team Lead will provide experienced project leadership and a broad technical
-
-oriented program focused on understanding the biological and ecological processes affecting insect pests and sharing this knowledge to inform management that mitigates crop losses. The primary focus will be
-
academic program completion and post baccalaureate degrees Initiate contact with students and staff to advise and resolve problems Prioritize duties to meet deadlines; advise students on transcript notations
-
is a major economic driver of the community. The Fallon County 4-H program currently includes 83 youth members and 27 adult leaders. Duties and Responsibilities Conduct community needs assessment and
-
the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program. The 2 dining halls serve over 10,000 meals per day operating a total of 7 days a week from 7am – Midnight