682 engineering-computation "https:" "https:" "https:" "https:" "UNIV" uni jobs at Cornell University
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the Cornell Cooperative Extension Association indicated in this job posting must apply online via their employee Workday account, which may be accessed here: http://workday.cornell.edu/ Apply By All
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, United States of America [map ] Subject Areas: Animal Science / Animal Science Agronomy Soil Science Agricultural Engineering Plant Science (more...) Environmental Science Appl Deadline: 2026/04/01 04:59 AM
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mealtime behavior Be assigned to one of the four program areas, Nature, Sports & Rec., Aquatics, or Arts & Crafts, weekly to assist the Program Specialists in offering activities specific to each area
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interactions, environmental awareness, and skill building. The Aquatics Manager is responsible for the supervision of the pool, boating program, and lifeguard management, including skills training. The Aquatics
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the arts and crafts program area Serve as a positive role model in language, appearance, and behavior Participate and provide leadership in all camp programs Support and embrace diversity in all interactions with
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husbandry & show presence, Agriculture in the Classroom, STEAM (science, technology, engineering, agriculture, and math), and youth wellness programs. Program delivery will occur during regular office hours
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faculty, postdocs, and students across physics, biology, engineering, and other STEM fields. Fellows will be provided an annual salary of $75,000, full benefits, and a research account of $4,000 per year
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, interpreting, evaluating and communicating the results of applied research. Proficient in Spanish. Fundamental competence in utilizing current technology as a management and program delivery tool (Excel, Word
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Advocacy Staff Attorney Tenants Advocacy Program - Cornell Law School Founded in 1887, Cornell Law School is a top-tier law school. We offer a 3-year JD program for about 200 students per class, a one-year
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all food deliveries, check incoming food against food invoices, and oversee all food storage. Plan and run the Culinary Master Camps with assistance from the program staff. Plan menus and control food