14 information-security "https:" "https:" "https:" "https:" "https:" "Dr" "Robert Gordon University" PhD scholarships at University of East Anglia
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responsible for paying the difference between the Home and International fee rates for the duration of the studentship. For current fee rates, please refer to https://www.uea.ac.uk/about/university-information
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Primary supervisor - Dr Amr El-Demerdash Many natural products (NPs) show remarkable biological activity, yet their clinical potential is often limited by poor solubility, metabolic instability
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shortlisted for funding by the NRPDTP. Shortlisted applicants will be interviewed on 30 April 2026. Visit our website for further information on eligibility and how to apply: https
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Primary supervisor - Dr Dominic Cram Background Many mammals regularly use burrows as resting sites, predation refuges, and breeding dens. Burrows also aid thermoregulation by buffering extreme
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Primary supervisor - c.hellmich@uea.ac.uk Background Approximately 6,000 people are diagnosed with myeloma in the UK each year. It is always preceded by the pre-malignant condition monoclonal
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Primary supervisor - Dr Matthew Pontifex Increasing evidence suggests that declining oestrogen levels influence gut microbial composition, intestinal barrier integrity, and immune regulation
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Primary supervisor - Dr Gareth Matthews Background: Atrial fibrillation (AF) is the most common sustained arrhythmia, affecting around 2 to 3% of the population and costing the NHS more than £2.2
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expected to contribute to Tutor activities for laboratory support on our BSc and MSc Courses in Artificial Intelligence, Data Science, Computing Sciences and Cyber Security commensurate with their core
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Primary supervisor - Prof Niall Broomfield Pregnancy insomnia is a common, intractable and disabling condition which remains poorly understood and treated. It is associated with significant medical
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obesity‑related asthma. As GLP‑1 therapies become increasingly common, it is essential to understand whether appetite suppression, altered taste and dietary changes contribute to measurable nutrient