1 information-security-"https:"-"https:"-"https:"-"UCL" Master scholarships at University of Nottingham

Studentship: Understanding sweetness and flavour perception in frozen desserts

University of Nottingham | Nottingham, Scotland | United Kingdom | about 2 months ago

gives consumers the indulgent sensation, but also offers a guilty-free emotion after eating. Therefore, innovations are needed to provide sugar substitute solutions without compromising taste. It is well