48 security-"https:" "https:" "https:" "https:" "Keele University" research jobs at Zintellect
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; regulation of genetically engineered crops and animal welfare; and protection of public health and safety as well as natural resources that are vulnerable to invasive pests and pathogens. The U.S. Department
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, pharmacovigilance, and drug safety through this learning opportunity. You will receive mentorship by experts in the field, which is a unique opportunity for new scientists. You will have the opportunity to align your
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Project: Aflatoxin, a mycotoxin produced by Aspergillus flavus and closely related fungi, contaminates crops and is a threat to food and feed safety. The overall research goal of the lab is to develop
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, emphasizing laboratory safety and compliance. Data Documentation and Record-Keeping: The participant will develop skills in maintaining accurate records using a laboratory notebook, learning best practices
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the use of tools such as GraphPad Prism, ImageJ, and Microsoft Excel, is helpful. Security Clearance You must have, or be eligible to obtain and maintain, a security clearance for the duration of your
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of the safety and efficacy of these candidate vaccines within BSL-2 animal facilities. Learning Objectives: The participant will gain advanced technical expertise in synthetic biology and the genetic manipulation
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choice to study the biology of black flies and their role in VSV transmission. The fellow will be responsible for securing a graduate mentor at the institution and a letter of support will be required as
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Pacific salmon, and; Explore the population dynamics Sockeye Salmon populations critical to rural food security. This research will help elucidate how the capacity for forest watersheds to support
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the production, value, and safety of pecan, peach, nectarine, and plum crops. The postdoctoral fellow will help in implementing experiments to develop novel methods of controlling economically important pests
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technologist. They will take part in the research and analysis of protein extraction and characterization in relation to food quality and safety. Learning Objectives: The participant will learn to incorporate