70 systems-science "https:" "https:" "https:" "https:" "UCL" research jobs at University College Cork
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12 Months, Specific Purpose Full-Time Post Position Summary Applications are invited for the position of Research Assistant in the School of Engineering and Architecture. The Research Assistant will
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of a fossil loan scheme for schools - Collation, digitisation and preliminary analysis of evaluation data - Assistance with launch of STEAM exhibits. Project Title: Ireland’s Fossil
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https://ore.ucc.ie/ Informal enquiries can be made in confidence to Prof Jerry Murphy, Chair of Civil Engineering, School of Engineering and Architecture, Tel: + 353 (0) 86 0554493; Email: jerry.murphy
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13 Mar 2026 Job Information Organisation/Company University College Cork Department HR Research Research Field Environmental science » Other Researcher Profile Established Researcher (R3) Positions
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of Biochemistry and Cell Biology, Tel: + 353 (0) 21 4205424; Email: anne.moore@ucc.ie Applications must be submitted online via the University College Cork vacancy portal https://ore.ucc.ie/ Queries relating
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transition. We are seeking an enthusiastic, creative and self-motivated individual to contribute to the CLIMATUDE project funded by the Environmental Protection Agency. The project is working to develop an in
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45 Months, Fixed Term Full-Time Post Position Summary This position is for a Post-Doctoral Researcher in Human Nutrition, with experience in prospective studies among volunteers. The candidate will
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. For further information on the Department School of Biological, Earth and Environmental Sciences (BEES) | University College Cork University College Cork is committed to being a fully inclusive global
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& Environmental Sciences (BEES) and the MaREI Centre in University College Cork (UCC). The ObSERVE project aims to provide updated information on the distribution and abundance of marine megafauna in the Irish EEZ
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plant protein characterisation and application, for which funding has been awarded for one year. This position is interdisciplinary, involving food design, food chemistry, nutritional sciences, and novel