41 professor-computer-science-"https:" "https:" "https:" "https:" "University of Cambridge" research jobs at UNIVERSITY OF HELSINKI
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“Generational Change for Productive Structural Transformation in Agriculture.” The project is led by Professor Pia Nilsson and is based at the Agricultural Economics group in collaboration with similar projects
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.” The project is led by Professor Pia Nilsson and is based at the Agricultural Economics group in collaboration with similar projects situated in Sweden at the Research Institute of Industrial Economics (IFN) and
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23 Jan 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Computer science Researcher Profile Recognised Researcher (R2) Established Researcher (R3) Application Deadline
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facilities, and opportunities for professional development (https://www.helsinki.fi/en/about-us/careers ). YOUR PROFILE PhD in biology, mathematics, or a related field Strong background in mathematical
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Environmental Sciences comprises roughly 40 research groups which employ 40 principal investigators and 120 researchers. The research programme is situated in the Viikki science park. https://www.helsinki.fi/en
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The Faculty of Humanities at the University of Helsinki invites applications for the position of POST-DOCTORAL RESEARCHER IN COMPUTER SCIENCE OR DIGITAL HUMANITIES SPECIALIZING IN AUDIOVISUAL DATA
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will focus on exploring generative AI and building agent system to support the design process. You will work with Professor Sasu Tarkoma and Dr. Xiaoli Liu. Requirements A master's degree in computer science
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https://www.helsinki.fi/en/faculty-of-science/faculty/institute-for-- atmospheric-and-earth-system-research-inar Working language is English. The starting salary of the position will be 3700-3900 euros
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Postdoctoral Researcher in Integrative Evolutionary Cell Biology (ERC Project IntEvoCell) University of Helsinki – Helsinki Institute of Life Science (HiLIFE) / Faculty of Biological and
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master's degree. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge about food chemistry, processing, and bioprocessing techniques Hands-on experience with analytical