27 Engineering-"https:" "https:" "https:" "Univ" "Univ" research jobs at UNIVERSITY OF HELSINKI
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, engineered microchip models, primary cell co-culture systems and novel microscopy and analysis methods. In this context, Vaahtomeri laboratory addresses fundamental cell biology mechanisms of cell migration
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ideally before May 2026. The project studies how generational change in family-owned agricultural firms affects productivity, firm survival, investment behavior, and technology adoption. The analyses focus
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, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based
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safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to
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-owned agricultural firms affects productivity, firm survival, investment behavior, and technology adoption. The analyses focus on capital and land constraints, ownership transfer mechanisms, inheritance
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that supports engineers in design, manufacturing, robotics and cybersecurity among research collaboration of University of Helsinki, Tampere University, and University of Jyväskylä. For this position, your work
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requirements for pursuing a doctoral degree at the University of Helsinki can be found at https://www.helsinki.fi/en/research/doctoral-education/eligibility-and-educational-documents . The chosen applicant is
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Lecturer Ulla Savolainen (ulla.savolainen@helsinki.fi ). Where to apply Website https://www.timeshighereducation.com/unijobs/listing/409778/postdoctoral-resear… Requirements Additional Information Work
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume
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technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based foods, particularly legumes, as sources of choline. The work will involve the development