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for that component of the evaluation process. The evaluation criteria for the curricular component are: - Academic profile of the applicant: PhD in Food Consumption and Nutrition Sciences (5 points); PhD in related
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of applications: 14.1. Applications must be formalized at http://www.fe.up.pt/concursos , reference on-line nº 1424, until de 23h59m (local time) of 05/02/2026. The application must include: full name, number and
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process Full announcement also available at FEUP - FEUP| 1 Estagiário de Investigação |Projeto ELECTROMET - Proposta 1417 Applications must be formalized at http://www.fe.up.pt/concursos , reference on-line
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the tender notice. The final decision on hiring is the responsibility of the top manager of the hiring entity. 14. Formalization of applications: 14.1. Applications must be formalized at http://www.fe.up.pt
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1402 Applications must be formalized at http://www.fe.up.pt/concursos , reference on-line nº 1402, until de 23h59m (local time) of 13/01/2026. Selection process Full announcement also available to FEUP
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time) of 19 de january 2026 Selection process Full announcement also available to FEUP - FEUP| 1 Doutorado de Nível Inicial |Projeto EcoMit - Proposta 1413 Applications must be formalized at http
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12-01-2026. Selection process Full announcement also available at FEUP - FEUP| 1 Estagiário de investigação |projeto e.Biofilm - Proposta 1412 Applications must be formalized at http://www.fe.up.pt
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process Full announcement also available at FEUP - FEUP| 1 Assistente de Investigação |Agenda GreenAuto - Proposta 1414 Applications must be formalized at http://www.fe.up.pt/concursos , reference on-line
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Inicial |Projeto EASYSANDING - Proposta 1422 Applications must be formalized at http://www.fe.up.pt/concursos , reference on-line nº 1422, until de 23h59m (local time) of 11/12/2025. Selection process Full