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grants: In vitro fermentation and gut microbiome analyses of different varieties and food preparation of quinoa breeding lines and varieties. In vitro fermentation and gut microbiome/metabolomics/cell
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mechanistic understanding of starter cultures, enzymes, and microbial metabolism during fermentation and ripening. Research Direction The work directly supports sustainable food production while addressing
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food waste and environmental impact, or enabling the sustainable processing of healthy and safe foods. The position will play a key role in supervising Master’s and PhD students and in generating new
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Join ValgepeaLab to advance sustainable biomanufacturing! We are seeking a creative and motivated Postdoc to lead metabolic engineering of acetogen cell factories for gas fermentation in
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monthly salary: (depending on previous eligible experience) at least: € 5.014,30 (payable 14 times per year) Responsibilities The postdoctoral position in "Fermentation and Biotransformation in Food
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27 Feb 2026 Job Information Organisation/Company Universidade Católica Portuguesa - Porto Research Field Biological sciences » Other Researcher Profile Recognised Researcher (R2) Positions PhD
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sustainable biomanufacturing! We are seeking a creative and motivated Postdoc to lead metabolic engineering of acetogen cell factories for gas fermentation in collaboration with local partners. ABOUT THE LAB
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the Department of Food and Nutritional Sciences. The aim of the project is to produce red-pigmented yeast biomass through pilot scale microbial fermentation, which will be blended with plant-based proteins
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with the Austrian project partner. At least 70% of your assignment will be spent on the academic research described above. Other tasks include the guiding and coaching of PhD students, coordination and
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motivated and skilled postdoc to further develop and expand the ongoing research activities on the development of electrochemical sensors for fermentation systems. The center focuses on development