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research activities in weed science within the Department of Agronomy. The successful candidate will contribute to projects focused on weed biology, herbicide efficacy, application technology, and integrated
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to create, share, and apply knowledge to improve people’s lives through the science and technology of living and learning. We prepare transformative leaders for our nation and the world. To make
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includes meat processing technology, utilizing novel ingredients and equipment, as well as new preservation and packaging concepts. Microbiology and food safety are important components of both fresh meat
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