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about micronutrient content, intake, digestibility and bioavailability from plant-based diets. Part of the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning
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micronutrient content, intake, digestibility and bioavailability from plant-based diets. Part of the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume
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the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain insight to R&I
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diets. Part of the PhD study is planned as external stay at Valio (Helsinki, Finland) for one month to learning legume fermentation in an industrial scale, investigate the effect of bioprocessing and gain