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of niacin by employing a combination of hydrolyses and structure identification using LC-MS. Additionally, the impact of bioprocessing of niacin will be examined, and the bioaccessibility of niacin in
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. Additionally, the impact of bioprocessing of niacin will be examined, and the bioaccessibility of niacin in different food products will be assessed using a static in vitro digestion model. The research is
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