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understanding, anticipating, and managing risks posed by harmful algae to seafood production, public health, and consumer confidence. The successful applicant will have a PhD and demonstrated expertise in seafood
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RESEARCH FELLOWSHIP Title: Research Fellowship; 1 vacancy Reference: BI-3/PBA-ALGAS-CBMA/2025(1) A call for applications is now open for the attribution of 1 grant of research within the scope of the I&D
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part of the research team to establish and understand the structuration of algae/soybean/mung bean proteins for high quality alternative protein foods including through high moisture extrusion. Key
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- on the HRZZ project "Investigation of in-situ and ex-situ techniques for restoration of brown algae settlements of the order Fucales" (REFINE), 1 employee Where to apply E-mail natjecaji.pisarnica@irb.hr
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upcycled into sustainable, high-quality microbial protein (e.g. yeast, fungi, bacteria and algae) via fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives
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laboratory experiments with measurements in natural marine habitats. The focus is on the interactions between algae, bacteria, fungi and their glycans and proteins, examined at an atomic level in the Ångström
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), ancient grains (sorghum and spelt), pseudocereals (amaranth and buckwheat), and traditional foods with novel carbohydrate components such as algae (nori and kombu) will be commercially obtained
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Posting Details Position Information Job Title Postdoctoral Fellow – Applied Phycology Posting Number P1662F Position Summary Information Job Description Summary The Algae Systems and Ecological
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, algae, and marine metazoa with computational analysis to find the universal principles of mitochondrial motion across these species. The project is part of an NFR-funded project “MitoPhyto” combining
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CYANOBACTERIA Two positions are available for Postdoctoral Fellows in the laboratory of Dr. David Kehoe in the Department of Biology at Indiana University Bloomington to identify and characterize novel