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in applying process-based cropping system models to quantify the short- and long-term effects of these conservation practices on soil health and crop productivity for U.S. growers. This specific
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sensing and decision-making in poultry processing environments. Learning Objectives: Under the guidance of a mentor, the participant will gain knowledge and experience in: Applying hyperspectral imaging
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techniques with high-resolution mass spectrometry for the analysis of phytochemicals. Hand-on experiences on growing agricultural products in controlled environmental agriculture (CEA) Analytical method
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excellence of our agriculture. The vision of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: The Healthy Processed Foods Research (HPFR
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cannot be feasibly built across the wide range of environmental conditions present in U.S. croplands. To address this, computer simulations can evaluate the performance of different cropping systems across
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processing required for discovering genetic (e.g., SNP, CNV) and epigenetic (e.g., DNA methylation) variations, as well as functional elements (e.g., enhancers and promoters) using short- and long-read
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Processes: Fellows will collaborate on assessing biogeochemical alterations following wildfires. Activities involve collecting and analyzing water, soil, and bedrock samples to observe microbial community
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Vadose Zone Processes: Fellows will gain hands-on experience monitoring root-zone moisture and subsurface flow dynamics. Fellows will practice downloading water level data, performing geophysical logging
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Processes: Fellows will collaborate on assessing biogeochemical alterations following wildfires. Activities involve collecting and analyzing water, soil, and bedrock samples to observe microbial community
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. The participant will learn how to develop serological diagnostic assays to decrease the cross reactivity and false positivity on the current assays. The participant will also learn the process of assay validation