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businesses to develop new technologies that enhance the nutritional and functional qualities of plant-derived foods and to develop novel methods to detect contaminants and contents in foods that affect food
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research intern for training opportunities at its research site in Charleston, SC. The USVL generates fundamental and applied information needed for the development and improvement of vegetable crops and
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experience in plant genetic analysis, pipeline development, trait identification and mapping analysis. The overall objectives of the project include: Identify sources of desirable traits, quantitative trait
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develop novel vaccines. The fellow will determine the role of these immunomodulatory proteins in viral replication and pathogenesis using both in vitro and in vivo models. Furthermore, the project involves
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candidate for this research opportunity. As the selected candidate and under the guidance of a mentor, you will have the opportunity to learn and gain experience in the development and execution of a
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testing. You will develop expertise in Biosafety Level 1 and Level 2 cell handling, sterility testing, bioburden testing, and novel ATP-bioluminescence technologies. This fellowship will strengthen your
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of the agency is to provide global leadership in agricultural discoveries through scientific excellence. Research Project: This research focuses on the hybridization of potato plants to develop new varieties
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phenotypic factors of emerging and/or persistent Salmonella outbreak isolates, and the development of antibiotic alternatives that will benefit food safety and public health. A major emphasis for this research
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knowledge bases on the behavior, ecology, physiology, and genetic underpinnings of invasive insect pests and their natural enemies, directly informing the development of effective biological control
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by the USDA-ARS, SHRS, and Miami location, with the development of integrated pest management (IPM) for invasive insect pests, such as tephritid fruit flies, ambrosia beetles, the hibiscus bud weevil