103 security-"https:" "https:" "https:" "https:" positions at Georgia Southern University in United States
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, assisting with student programs, and recruiting international students Manage safety protocols, risk assessment, and compliance for all student and faculty travel in accordance with university policies
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dishes, utensils, and kitchenware Follows all safety and sanitation guidelines as required by the university and health regulations Works efficiently in a fast-paced environment while maintaining a
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on projects Follow all safety and other risk management policies in the performance of work Maintain, repair, and clean tools, equipment, and work areas Required Qualifications Educational Requirements High
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to maintain confidentiality and secure sensitive information KNOWLEDGE Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success SKILLS
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and quality to ensure safety and freshness and helps with restocking food items Maintains a clean station, including wiping down front-facing areas and condiment stations, sanitizing workstations, trays
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condiments as needed Sweeps, mops, and maintains floors for cleanliness and safety Empties trash and recycling bins as needed Shift Specifics Up to 25 hours per week Flexible with schedule of availability
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areas Restocks supplies and monitors ingredient inventory Ensures all items meet quality and presentation standards Assists with dishwashing and equipment cleaning as needed Follows university food safety
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university food safety and sanitation procedures Maintains a friendly, efficient attitude in a fast-paced setting Perform other duties as assigned by bakery supervisors Shift Specifics Up to 25 hours per week
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, ability to delegate, train, coach, lead, mentor, and motivate Ensure that safety program objectives are met by supporting a culture of safety and develop and implement safety programs May counsel employees
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control, ensuring adequate security and levels of consumables and equipment are maintained Ensure preparation and storage areas are maintained in a clean, safe, and orderly manner and comply with health and