2 master-"https:"-"https:"-"https:"-"https:"-"The-Francis-Crick-Institute" PhD positions at Pennsylvania State University in United States
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entitled “Non‑Alcoholic Beer Production Using Enzymatic Treatment of Barley Wort for Optimized Fermentation with Non‑Saccharomyces Yeasts.” The primary objective of this project is to demonstrate
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collaborative projects aligned with the lab’s focus areas. Assist the Principal Investigator with grant applications, manuscripts, and other scholarly activities. Participate in the teaching, mentoring, and
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