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dive into groundbreaking research at the intersection of marine biology, development, evolutionary science, and venom biology? Join Professor Mandë Holford at Harvard University for an exciting
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computing, software development, geospatial or time series modeling, and mathematical modeling, or other areas of interest. This opportunity represents a unique window into the food safety regulatory
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Center for Biologics Evaluation and Research (CBER) | Silver Spring, Maryland | United States | 11 days ago
safety-related outcomes, such as immunogenicity and inflammatory toxicities. Using various model systems, the fellow will identify process parameters that are safety-relevant and develop strategies
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discoveries through scientific excellence. Research Project: Research will focus on development of bioinformatics and genomics tools to characterize the structure and function of the bovine genome and then
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will contribute to developing internal FDA guidance and supporting peer-reviewed publications on appropriate non-inferiority study design and margin justification in modern ophthalmic drug development
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Center for Drug Evaluation and Research (CDER) | Silver Spring, Maryland | United States | 12 days ago
team and may help in designing and developing visualizations and dashboards. Results of the research may inform updates to data considerations for internal regulatory science databases. Additionally, you
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of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values, and in developing leaders and citizens who will challenge the present and
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. This position supports ongoing research developing and using assays for the detection of various small molecules (amino acids, acylcarnitines, organic acids); testing chemical solutions to improve the stability
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apply biotechnological approaches to improve the health and resilience of managed honey bees. The successful candidate will contribute to research projects focused on the development of novel therapeutics
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-products into value-added food ingredients and enhance their functional, nutritional, and sensory properties through fermentation technologies. The long-term vision is to enable the development of health