91 web-developer-"https:"-"https:"-"https:"-"EURAXESS"-"Institut-Agro-Rennes-Angers" Fellowship positions at Zintellect in United States
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, Maryland. Research Project: This laboratory conducts research on non-capsular immunogens to facilitate the development of vaccines to prevent disease caused by encapsulated bacterial pathogens. Our research
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assessment; Web-based tool development for the support of dataset collection; Performance evaluation and validation for the developed AI method and agent. Mentor: The mentors for this opportunity are Joshua Xu
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to cross international boundaries and present a risk to U.S. livestock. The fellow will have the opportunity to contribute to the development of novel insecticides targeting arthropod pests of livestock
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: Understanding of pharmacovigilance data analysis workflows; Full-stack web-based application development; Integration of GenAI technologies into InfoViP platform. Mentor: The mentors for this opportunity
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storage physiology, abiotic stress resilience, flavor and nutritional quality; and development of molecular tools, pest management and plant breeding strategies. Research Project: This appointment is
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developing and applying process-based simulation models, especially dynamic food web models and bioenergetic models. Experience in multi-disciplinary teams, including other natural sciences, social scientists
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plant pathogen that causes soybean red leaf blotch. You will help collect and analyze whole genome sequence data, develop fungal transformation protocols, and utilize other molecular tools to identify and
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apply? Through active involvement in these projects, you will further develop your skills in data collection, analysis, and interpretation related to toxicants, resuscitative adjuncts, and biological
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that become infected with the virus develop persistent infections that can, in later life, lead to severe liver problems. Despite many studies on viral diversity, little is known about how quickly the virus
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-products into value-added food ingredients and enhance their functional, nutritional, and sensory properties through fermentation technologies. The long-term vision is to enable the development of health