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Overview The Three NIHR Research Schools’ Mental Health Programme is offering Master’s Scholarships for 2026/27 to build future capacity in academic mental health research. The programme focuses
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solutions. You will study the collaboration and coordination processes that enable successful technology development across international partnerships. This research combines hands-on engagement with advanced
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Design and Manufacturing Engineering to Tackle Global Sanitation Challenges - MSc by Research or PhD
Design and manufacturing engineering represents the critical bridge between innovative concepts and real-world implementation, particularly in global sanitation technology where products must be
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disciplines: Advanced Computer Science MSc Chemistry MSc by Research Comparative Social Policy MSc Economics for Development MSc Education (Digital and Social Change) MSc Education (Higher Education) MSc Energy
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, where detailed information on the fund will be available in December 2025. The opening date for applications is 1st January 2026, and the closing date is 15th April 2026. We advise that you check the COSF
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Mastercard Foundation Scholarships The University of Oxford and the Mastercard Foundation have established an innovative and ambitious partnership under the Mastercard Foundation Scholars Program
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Science & Epidemiology Master of Public Policy (MPP) MSt Diplomatic Studies MSc in Translational Health Sciences MSc Economics for Development MSt Theology The scholarship covers course fees in
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. Students will develop highly sought-after skills in analytical chemistry, microbiology, data analysis, and environmental assessment. The interdisciplinary nature of the research provides excellent
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& journalism: candidates who wish to champion diversity in the media to ensure fairer and more accurate reporting Technology: disrupters and innovators who use tech to offer novel and transformational solutions
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Supervisor: Dr Qian Yang, Dr Rebecca Ford, Prof Ian Fisk Subject Area: Sensory Science Research Title: Understanding sweetness and flavour perception in frozen desserts Research Description: Sweet