Sort by
Refine Your Search
-
upcycled into sustainable, high-quality microbial protein (e.g. yeast, fungi, bacteria and algae) via fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives
-
genetic design and industrial application, characterising strain performance and optimising fermentation parameters in bioreactors to maximise biopolymer production. You will be a key member of a
-
of fermentation method in 10L and 100L stirred tank vessels Key Responsibilities: Fulfill the primary responsibilities within the project: i. Deliver structured presentations of research plans and findings every
Searches related to phd fermentation
Enter an email to receive alerts for phd-fermentation positions