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. DESIRABLE EXPERIENCE Ecosystem monitoring and vegetation indices. Time-series analysis of environmental or satellite data. Cloud-based geospatial computing and large-scale data synthesis. CONTRACT DETAILS
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involved in the project proposal preparation. Context: Food losses and waste in fruits and vegetables account for a substantial proportion of total production, much of it linked to microbial spoilage and
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preparation. Context: Food losses and waste in fruits and vegetables generate significant volumes of by-products throughout the agri-food sector. Although these materials are often discarded, they represent
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: Food losses and quality degradation in fresh fruits and vegetables represent a major challenge across postharvest supply chains, where products remain biologically active and highly sensitive to handling