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researcher will work closely with the Principal Investigator and the PhD Students: Decide the experimental design for the development of the pilot study to authenticate olive oil Perform the analytical
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the PhD Students to: - Perform the analytical determinations for the different models, including sample preparation, and analysis of various lipid compounds, mineral elements and stable isotopes
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risk assessment through open and data-driven approaches, supporting more informed decision-making across the food supply chain. Supervisor: Pablo Salvador Fernández Escámez . Co-supervisor: José María
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in communicable and non-communicable diseases including environmental and climate determinants, and applies a multidisciplinary scientific approach ranging from the molecular to the population level