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. The Department of Biology is made up of academic staff from the fields of Cell Biology, Biochemistry and Molecular Biology, Genetics, and Microbiology, and is highly active in research in the areas of Natural
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to the topic, including food safety, microbiology, computational biology, machine learning, artificial intelligence, data science, or other related scientific fields. Familiarity with data-driven
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technology, microbiology, biotechnology, or other related scientific fields. Experience or familiarity with research areas such as food safety, postharvest quality, non-thermal technologies, or bioactive
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scientific fields. Experience or familiarity with research areas such as bioactive compounds from plant-based sources, green and sustainable technologies, food preservation, microbiology, or studies related