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editing strategies (CRISPR/Cas and other emerging tools) in bacteria, fungi, and yeasts. Conduct metabolic engineering approaches to enhance the production of high value‑added compounds. Develop and
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inadequate postharvest handling. Fresh produce remains metabolically active after harvest and is highly sensitive not only to microbial contamination and environmental conditions such as temperature, relative
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experimental techniques, including flow cytometry and metabolic flux determination using Seahorse technology. Experience in the use of statistical analysis software and understanding of bioinformatics analysis
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and portal hypertension in liver disease, mostly of metabolic injury and alcohol-related origin, as well as the immune and inflammatory underlying pathways. We use the rat/mouse model and several ex