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-purchase behavior and food waste. The thesis is based on the assumption that the acceptance of private labels is determined by several dimensions of perception and that consumer decision-making is also
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Behavioral determinants of consumer choice in strategy development of breweries Supervisor: doc. Ing. Radovan Savov, PhD. Work place: Institute of Economic Policy and Finance Field of study: Economics and
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—influence emotional activation, cognitive information processing, and subsequent economic behavior. The empirical part of the work will be based on a controlled laboratory experiment in which auditory stimuli
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the quantification of demand responses to climate pricing in agri- food and the identification of distribution and behavioral factors that influence the effectiveness of carbon pricing as an
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divergence and export controls—are now persistent and have become embedded into business planning, fundamentally altering sourcing behaviour and inventory management. Research further demonstrates
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Strategic Innovations of Craft Breweries in the Context of Market Dynamics and Consumer Behaviour Supervisor: doc. Ing. Radovan Savov, PhD. Work place: Institute of Economic Policy and Finance Field of study
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Description Audio Stimulation in the Digital Environment: Applying Consumer Neuroscience to Examine the Influence of Auditory Cues on Consumer Behaviour Supervisor: doc. Ing. Jakub Berčík, PhD. Workplace
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and also point out what channels food companies use in the 21st century and how these activities affect the company's reputation, trust and consumer purchasing behavior. Secondary sources will consist