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, and cultural geography) and demography (population structures and processes, demographic forecasting, population policies) within the Slovak Republic. Our current programmes are in full compliance with
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: Economics and Management Study programme: Economics and Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time The dissertation will focus
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Field of study: Economics and Management Study programme: Economics and Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time Household microdata (EU-SILC
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Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time The dissertation will analyze the determinants of food inflation and its impacts on food
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processes, which are shaped by psychological, social and situational factors. Identifying these determinants and understanding their influence on consumer preferences creates scope for their application in
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sound stimuli affect information processing, concentration levels and subjective well-being of employees and users in the retail and service environment. The knowledge gained will be used in the creation
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directly contact directly potential supervisors (listed here https://fu.sav.sk/en/education/phd-themes/ ) who would guide them through the selection process. Work Location(s) Number of offers
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Study programme: Economics and Management of Agriculture and Food Processing Language of dissertation: Slovak, English Form of study: full-time Regionalisation is emerging as a defining trend in agri food
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. Quantitative findings will be supplemented by qualitative interviews with brewery managers, which will allow for a deeper understanding of the motives, barriers and strategic decision-making processes associated
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stimuli on emotional response, consumer preferences and decision-making processes in the online environment. The work will use neuroscientific and biometric methods, namely electroencephalography (EEG) and