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chromatography (HPLC). Techniques for determining physicochemical properties of food products. Comparative analysis of functionalized and non-functionalized hydrogels. Where to apply E-mail roxana.puscaselu@usm.ro
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George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Târgu Mureș | Romania | 3 months ago
=2.8.%20%20Methods%20in%20pharmacognosy Kromidas, S. (2004). More Practical Problem Solving in HPLC. Wiley. https://doi.org/10.1002/9783527612307 Mukherjee, P. K. (2019a). Bioactive Phytocomponents and
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