17 assistant-professor-computer-science "https:" "https:" "https:" "https:" positions at Faculdade de Ciências e Tecnologia in Portugal
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17 Apr 2026 Job Information Organisation/Company Faculdade de Ciências e Tecnologia Department Divisão de Recursos Humanos Research Field Engineering » Computer engineering Researcher Profile First
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required that the candidate’s undergraduate degree is also in Electrical Engineering or a related field deemed appropriate to the work plan. • Be enrolled in a doctoral programme, in accordance with
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carried out at the Department of Chemistry of NOVA School of Science and Technology | NOVA University Lisbon (NOVA FCT), under the scientific supervision of Professor João Crespo. 7. Duration and Starting
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/2009, of 31 August, the Director of the NOVA School of Science and Technology, Professor José Júlio Alves Alferes, hereby announces that, by order of the Rector of the NOVA University of Lisbon
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%. Composition of the Selection Committee The jury is composed of the following members of the NOVA School of Science and Technology, or other institutions, when applicable: Chair – Sylwin Pawlowski, Assistant
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Master’s degree in Chemistry or related areas*; Be enrolled in a non-degree course or a doctoral programme, in accordance with the Research Grant Regulations of NOVA University Lisbon*. * Supporting
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position within a Research Infrastructure? No Offer Description University NOVA of Lisbon Faculty of Science and Technology, Notice for International Call to hire an Assistant Researcher Under the terms
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members from the NOVA School of Science and Technology, NOVA University Lisbon: Chair: Dr. Cláudia Alexandra Magalhães Soares, Assistant Professor; 1st Effective Member: Dr. Ricardo João Rodrigues Gonçalves
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at the Department of Computer Science of the NOVA School of Science and Technology, NOVA University Lisbon, under the scientific supervision of Professor Cláudia Alexandra Magalhães Soares. 7. Duration and Start Date
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Master’s programme in Food Technology and Safety, or a related area, or in a non-degree course in Food Technology and Safety, or a related area**, integrated in the educational project of a higher education