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a Postgraduate program in the area of Biosystems Science and Technology / Biotechnological Engineering / Food Engineering / Food Quality or Safety / related areas. 3. Work Plan: The main tasks
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; Experience in supporting clinical trials; Experience in processing biological samples; Knowledge of clinical research protocol design; Proficiency in spoken and written English. 4. Work Plan: 4.1. The main
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be submitted prior to contract signing. 3. Preference Factors: a) Enrollment in a Master’s program in the eligible admission areas; b) Proven laboratory experience in project tasks involving chemical
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of agricultural economics, environmental economics, and sustainability in business sector. b) Ability to review literature in the scope of the aforementioned technical-scientific domain. c) Ability and experience
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Innovation Ecosystems to Develop a Hub for Infectious Diseases Diagnostic Solutions at the Point-of-Care – Tackling Cross-border Threats, Grant No. 101186531, funded by the EU Horizon Europe Research and
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of characterization techniques for animal feed and animal products. c) Ability and experience in collecting and organizing field data and secondary information. d) Basic computer skills from a user's perspective. e