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and innovation capacity in the area of alternative proteins and functional fibers; Valorization of brewing industry byproducts; Mentoring students on the topics mentioned above; Scientific and technical
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Education, BIPD/UTAD/1/2026 with the financial support of funded by the European Commission (EU), HORIZON Research and Innovation Actions (Grant Agreement n.º 101132455). Reference: BIPD/UTAD/1/2026
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technologies. 4. Work Plan: The work falls within the objectives of the TrueFoodS project, focused on the development of sustainable and resilient food systems, supported by web-based or information technologies
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the candidate, and activities for the management of science, technology and innovation programs, or experience in observation and monitoring of the scientific and technological system, with a maximum weight of 20
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of applications for research and innovation projects. preparation and evaluation of study plans in response to requests, particularly those related to the characterization of sites and the assessment