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Master’s programme in Food Technology and Safety, or a related area, or in a non-degree course in Food Technology and Safety, or a related area**, integrated in the educational project of a higher education
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Bachelor’s degree in Applied Chemistry*; b) Be enrolled in a Master’s programme in Food Technology and Safety, or a related area, or in a non-degree course in Food Technology and Safety, or a related area
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); Professor Paulo Gavaia, Invited Assistant Professor at the University of Algarve, Group Leader and Principal Investigator at CCMAR (Substitute member); Doctor Joana Rosa, Researcher, Group Leader
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: - Prof. Maria Luísa Cardoso do Vale (President), Assistant Professor, Chemistry and Biochemistry Department, Faculty of Sciences, University of Porto. - Prof. Eduardo Jorge Figueira Marques (vowel
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of Aveiro. Jury members: Professor Pedro André Dias Prates, PhD, Assistant Professor, Department of Mechanical Engineering, University of Aveiro; Doctor Isabel Maria Alexandrino Duarte, Assistant Researcher
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Manuel Abreu Gaspar, Assistant Professor in the Department of Chemistry at the University of Aveiro; Doctor Maria Clara Ferreira de Almeida Cardia Gomes, Assistant Researcher in the Department of Chemistry
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; Doctor Thiago Assis Dutra, Assistant Professor at the Faculty of Engineering, University of Beira Interior. Substitutes: Doctor Ana Mónica Pereira Reis de Matos Romãozinho, Assistant Professor
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Researcher at the University of Aveiro; Professor Doctor Susana Maria Henriques Olhero, Assistant Professor at the University of Aveiro. Substitute members: Professor Doctor Maria Georgina Macedo Miranda
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Pedro Cachopo, Assistant Professor (CESEM/NOVA FCSH) – First Member; Dr. Jelena Novak, Assistant Researcher (CESEM/NOVA FCSH) – Second Member; Dr. Júlia Durand, Junior Researcher (CESEM/NOVA FCSH
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of Engineering of the University of Minho, and co-supervision by Sérgio Paulo Carvalho Monteiro, Assistant Professor at the Department of Industrial Electronics of the School of Engineering of the University