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Theme “Human Impact and Sustainable Use”. AMB includes 6 research groups. Research and teaching at AMB has a broad span, from molecular mechanisms at cellular/subcellular levels via studies of adaptations
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computational biology is required. Experience with ‘emerging’ model organisms in the fields of genetics, developmental biology, cell biology and/or molecular physiology is an advantage. Experience in analysing
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. candidate will use mammalian cells, organoids, and animal models, and employ a range of approaches, including cell culture systems, diverse molecular techniques, and advanced imaging. The project will involve
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the Translational Research Accelerator (TRA) theme that will contribute to model development and establishment, to address clinical questions raised within the three projects. The PhD project will be within TRA, and
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efficacy, and in advanced in vivo mouse models. A wide spectrum of methodologies will be used, including standard molecular biology techniques such as DNA/RNA isolation and plasmid preparation, retroviral
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available1Company/InstituteNCMBM - Norwegian Centre for Molecular Biosciences and MedicineCountryNorwayGeofield Contact City Oslo Website https://www.med.uio.no/ncmbm/english/ Street PO box 1072 Blindern Postal Code
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mammalian cells, organoids, and animal models, and employ a range of approaches, including cell culture systems, diverse molecular techniques, and advanced imaging. The project will involve both internal and
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for Catalysis and Organic Chemistry at the Department of Chemistry. The group has extensive experience in computational modelling, reaction mechanisms, and machine learning for catalyst design and discovery. Nova
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at multiple taxonomic levels in space and time of selected groups within the petaloid monocots. The candidate will use an integrative approach to these studies, using a molecular phylogenetic framework to study
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modulates the bioprotective performance and functionality of different starter cultures used in food production. The work will combine advanced proteomics, molecular microbiology with food fermentation models