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At the Faculty of Chemistry, Biotechnology and Food Science (KBM) at NMBU, we have a position as a postdoctoral position in Food Processing within the SciFood research group for the duration of 4 years
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)”, funded in 2025 by the Research Council of Norway (RCN) under the open scheme “Researcher Project for Scientific Renewal”, and it is fully funded for 3 years. The project is conducted in close collaboration
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Feb 2026 - 23:00 (Europe/Oslo) Country Norway Type of Contract Temporary Job Status Full-time Hours Per Week 37.5 Is the job funded through the EU Research Framework Programme? Not funded by a EU
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-erklæringen var sist oppdatert 23.02.2026 Hva er en cookie? En cookie er en liten datafil som lagres på datamaskinen, nettbrettet eller mobiltelefonen din. En cookie er ikke et program som kan inneholde
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22 Jan 2026 Job Information Organisation/Company NTNU Norwegian University of Science and Technology Department Department of Historical Sciences Research Field History » Modern history Researcher
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interest in social science applications, and with strong competence in statistics and machine learning. The successful candidate will develop predictive models using machine learning and work alongside other