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RITMO. The project, GROOVE, aims to significantly advance knowledge on groove and why specific combinations of rhythmic patterns reliably elicit pleasure and the urge to move. Building on recent work in
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research-based insights and innovative solutions that help train, educate and build capacity across the Norwegian food system. KBM hosts the National Infrastructure on Food Processing (FoodPilotPlant Norway
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for work in senior academic positions. The position reports to Head of department. About the project This project builds on our work on systems for sampling and processing large water volumes for
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primary liver cells to preserve their native phenotype, supporting physiologically relevant in vitro models. Building on these insights, we are expanding our studies of fenestration biology to other
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junior researchers and contribute to building methodological capacity. Engage with academic and policy communities to disseminate research and communicate methodological advances. Qualifications Required