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At the Faculty of Chemistry, Biotechnology and Food Science (KBM) at NMBU, we have a position as a postdoctoral position in Food Processing within the SciFood research group for the duration of 4 years
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. For more information about our current research operations and our latest publications (including Patel et al, 2025, Fei et al, 2023; Karttunen et al, 2023; Sahu et al, 2022; Sahu et al, 2021), see https
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ingredients, and medical and laboratory technology. Further information is available on the department’s homepage: http://www.ntnu.edu/iba . Main duties of the position The interdisciplinary nature
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