Sort by
Refine Your Search
-
response in the fish. The project will collaborate with the FHF (Norwegian Seafood Research Fund) project (‘FatSpot’) which will provide material from wet-lab experiments and production fish, aiming
-
using CT scanning, sorption measurements and characterization of the moisture state, modelling of freezable water, frost exposure testing, and mechanical characterization including strength, DIC, dynamic
-
techniques to identify the enzymes, as well as protein purification and recombinant protein expression to get hold of the enzymes. The PhD student will be part of the large and international PEP group (https
-
associated with the position will include both wet-lab and dry-lab methodologies, as well as clinical studies. The project will focus on cancers including, but not limited to, pancreatic ductal adenocarcinoma