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techniques to identify the enzymes, as well as protein purification and recombinant protein expression to get hold of the enzymes. The PhD student will be part of the large and international PEP group (https
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position requires a solid foundation in food technology. Required Academic qualifications MSc degree in food technology, food engineering, food science, chemical engineering, or related areas Experience
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, differential equations, geometry/topology, numerical analysis, optimization, and statistics. Part of the research is also carried out in close cooperation with other fields of science and technology at NTNU, as
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information can be found here: https://www.ntnu.edu/mai Duties of the position Complete the doctoral education until obtaining a doctorate Carry out research of good quality within the framework described above