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qualifications: Completion of a master’s degree in medicine, biomedicine or equivalent. Experience in: Microbiology culture methods, phenotypic characterization of bacteria, including antimicrobial susceptibility
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techniques to identify the enzymes, as well as protein purification and recombinant protein expression to get hold of the enzymes. The PhD student will be part of the large and international PEP group (https
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exploit their potential, we need deeper mechanistic knowledge of how processing modulates the functionality of these food‑grade bacteria. The goal of this PhD project is to investigate how food processing
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