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At the Faculty of Chemistry, Biotechnology and Food Science (KBM) at NMBU, we have a position as a postdoctoral position in Food Processing within the SciFood research group for the duration of 4 years
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of molecular medicine, biosciences, and data science. The centre aims to advance understanding of fundamental biological processes and to provide new insights that enable future medical and biotechnological
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biotechnology, data science, automation, engineering or similar, to apply, given practical experience in relevant biological settings. Experience from work on interdisciplinary topics and in cross-disciplinary
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