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that may be used in a variety of consumer and industrial application. You'll leverage your expertise in organic chemistry to modify polymers using green chemistry and hydrogen/electrons/photons, enabling
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vision imaging technologies and machine learning methods to estimate physiological parameters (eat-readiness, shelf-life) of fruits at industrial sorting speeds. The work will include creating an accurate
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components), and consumer products (e.g. in sporting products). The natural fibers used in these composites are sensitive to moisture-induced and chemical degradation. Moreover, they exhibit a high degree of
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