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required PhD in one of the following fields: electronics and embedded systems, telecommunications, industrial computing, electrical engineering or equivalent. Expertise in the design, prototyping and
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IWRI - Postdoctoral Researcher in Bioinspired Circular Conversion of Multi-source Biomass Feedstocks
for applications in water stress mitigation, nutrient retention, and soil regeneration. This work directly contributes to water scarcity resilience and climate-smart agriculture. Job Qualifications PhD in Chemistry
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microbiome and mimicking greenhouse-emitted gases. Implement controlled and field experiments to measure GHG and trade-offs for nutrient efficiency. Mentor master students and PhDs Education, qualifications
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; Selection criteria: The position is open for candidates holding a PhD relating to crop protection, complete in the past five years. Experience in formulation technology and chemical characterization
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related to: Food technology (for farmers). Biorefinery Technology Instrumental process and product control. Assistance in the internal and external services of the department. Research proposal writing
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the design, synthesis, and characterization of porous materials to control the release of fertilizers into the soil. The project aims to develop and optimize innovative porous carriers to enhance fertilizer
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the teaching activities as a team member of animal science program at UM6P-ASARI, to support courses related to: Food technology (for farmers). Technology Instrumental process and product control; sensory
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at the Mohamed VI Polytechnic University (CESFRA) aims to evolve a continental hub of knowledge, skills, technology and information on soil suitability, land use and fertilizer development, which can be accessible
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programming / package development, Co-supervise PhD and undergraduate students. Be engaged in technology transfer. Criteria of the candidate: Qualified applicants should have the following skills: Ph.D. in soil
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continent in order to link real field issues with up-to-date science. The institute has attracted multidisciplinary research teams composed of food engineers, agronomists, biochemists, biologists, … etc